Acai Berry Singapore
Unfortunately, Acai Berry Singapore loses its properties after 24 hours of collection. In order to preserve these extraordinary nutritional and medicinal properties, researchers have developed the processing of berries in a dry powder and called it OptiAsai (OptiAcai). This method dehydrated frozen Asai, patented by Mona Vie, fully preserves the value of Naturopathic berries and powder gives this value ORAC (ORAC – scale of measurement of antioxidant activity), equal to 1027. For comparison, this value is 79-fold greater than in red grapes, 20-30 times greater than in red wine and 10 times more than the cranberry.
